01 about
I am Alex Sassoon Coby, the pitmaster behind Hellfire Barbecue.
I've got one mission, and that's slow-cooking the best meat I can find over real, live fires, and focusing on bringing out the very best in whatever animal I'm working with from before it hits my grill grates until the moment it hits your lips.
Virtually every culture in the world has its own way of combining fire, meat, salt and time, and I'm here to magpie as many of them as I can to produce the best food I can for you.
Right now my focus in on Hellfire Cantina, a new permanent home for day-to-day operations. We've got tacos, burgers, quesadillas and nachos on the menu for now, with more to come in time.
Want to know more? Then you should follow us on Instagram @nosmokewithouthellfire, check out the 'Food' section below for menus, sign up for email updates below, press the chat button, or just email me with any questions or queries.
02 food
RUBS & RECIPES
Find out all about the Hellfire Barbecue rubs you can get your hands on, and how to make the most out of them at home.
What did you think?
Have you tried our food or cooked with our rubs? Leave a review and let us know what you thought of it.
03 testimonials
The combination of slow-cooked meat, home-made sauces and sides has been a winning one wherever we have offered it. Warning: our pork has been known to cause acute homesickness in those from the Carolinas, and those sauces are so addictive popular demand means we are already looking into ways of getting them into the world for you to put on your own meats.
04 contact
© 2022 Alex Sassoon Coby